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The Abolitionist Vegan Society uses creative nonviolent vegan education and aims for the inclusion of nonhuman animals as full members of the moral community to abolish their property status, end domestication, and eradicate speciesism while supporting the rescue and adoption of victims of domestication who are already here.
Set in lush, tropical 50-acre setting in West Palm Beach, Florida, guests from all over the world benefit from health and nutritional counseling, non-invasive remedial and youth-enhancing therapies, state of the art spa services, inspiring talks on life principles and a tantalizing daily buffet of enzyme-rich, organic meals.
Friendly and user-friendly food blog with printable recipes, from main courses to quick, easy snacks. If you like the blog, you may wish to invest in the cookbook, which includes tips and techniques such as as making almond milk, nut butter, cashew cream and cooking beans/lentils/tofu. Some of the blog recipes are in the book or in a modified version. This book was a bestseller both in Canada and the US. (Photo pictured is from the US edition cookbook; the Canadian edition has a different cover). Anglela Liddon’s blog and cookbook helped me to transition into a plant-based diet, which was quite daunting at first, but the simplicity of the recipes and accessibility of the everyday ingredients (including staples and spices) makes being vegan so much simpler. Her blog also contains resources including references to The Farm Sanctuary
This book is perfect for people transitioning to a vegan diet as well as for seasoned vegans. The Restore-Our-Planet Diet describes conceptually first the detrimental impacts on the environment of our prodigious meat and dairy consumption, as well as the negative health impacts on chronic diseases. It then illustrates the individual impacts through side-by-side comparisons of meat dishes with vegan counterparts. You’ll see how much water you save, how much manure you eliminated, and how much greenhouse gas you diverted when you choose the vegan version over the meat version. It is illustrated for beef, pork, chicken, and dairy recipes. The book also gives a comparison of our anatomy with carnivores, omnivores, and herbivores; and finally, it concludes with a few chapters of scrumptious recipes.
VeganCruisade is pleased to announce its first Plant Based Vegan Cruise. Join us on September 29, 2019 for 7 days of fun. Relax on board the luxurious MS Marina and experience Oceania’s award winning cuisine. Choose from 42 plant based vegan menus and 250 plant based vegan dishes. Enjoy gourmet plant based vegan food at breakfast, lunch, and dinner and never pay extra in any of the onboard specialty restaurants.
This is a 7 Day Voyage from Lisbon, Portugal to Seville (Cadiz), Spain; Malaga, Spain; Alicante, Spain; Palma de Mallorca, Spain; Monte Carlo, Monaco; Provence (Marseille), France; and finally to Barcelona, Spain.
For more information and to register and reserve your stateroom, contact Adam Martindale at 206-399-2138 or [email protected] or please visit http://www.martindaletravelandtours.com/rw/view/39108
And to join VeganCruisade’s Facebook Event, please go to: https://www.facebook.com/events/280627565800225/
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