Cooking and Recipes
Dublin, OH 43017
Creative Superfoods, based in Columbus Ohio, is dedicated to providing best-in-class natural food products as part of the
rapidly growing clean food movement. We are one of the few companies in the natural foods industry providing all-natural products which are:
Organic, Gluten-Free, Vegan, Non-GMO, Soy-Free and free of Xanthan and Guar Gums.
We understand that the best tasting products come from the best ingredients, and our team is committed to developing delicious products and sourcing the most nutritious ingredients available. For example, our unprocessed oats are 25% higher in protein than oats typically sold in grocery stores. Our ancient grain mix consists of the most nutritious grains available. Our nut and seed flour blends provide protein, as well as unique texture and gourmet taste to our mixes. We realize that most gluten-free products are loaded with sugar. We use less sugar and sweeten our products with natural super fruit powders and coconut sugar, which has one half the glycemic value of most sugars.
FullyRaw is the creation of Kristina Carrillo-Bucaram, a pioneer in the local, organic food co-operative movement. The founder of the largest raw, organic produce co-operative in the U.S., she has been 100% raw for over nine years. An exemplification of all that she wishes to create, she is a leading visionary in the raw movement.
Our quinoa snacks and pantry items start with Bolivian quinoa, the best and most sustainable in the world. From there, we make quinoa snacks like Quinoa Puffs and Chocolate Puffs, and pantry items like Toasted Quinoa Hot Cereal. We also post lots of vegan recipes featuring our products.
As a Plant-Based Nutritionist and Culinary Nutrition Expert, I have 300+ hours in professional certifications in nutrition and in developing delicious, healthy, and simple plant-based recipes! I have two plant-based cookbooks, an online cooking course, and I do cooking demos to help my clients incorporate new ingredients and create a sustainable, healthy, vegan lifestyle.
Author of Vegan Pressure Cooking and co-author of Vegan for Her, JL Fields a vegan lifestyle coach and educator, Food for Life instructor, co-creator of Real World Vegan Meal Plans, kitchen coach and personal chef, career coach, and a corporate consultant offering wellness training, brand representation, and strategic planning services.
Colleen Patrick-Goudreau’s compassionate living philosophy is propelling plant-based eating into the mainstream and forever changing how we regard animals.
One Green Planet offers various resources on activism, vegan recipes, health tips, do-it-yourself guides and much more.
The Post Punk Kitchen was created by Isa Chandra Moskowitz with a simple idea: a fun cooking show to give vegans something to watch.