Cooking and Recipes
FullyRaw is the creation of Kristina Carrillo-Bucaram, a pioneer in the local, organic food co-operative movement. The founder of the largest raw, organic produce co-operative in the U.S., she has been 100% raw for over nine years. An exemplification of all that she wishes to create, she is a leading visionary in the raw movement.
Our quinoa snacks and pantry items start with Bolivian quinoa, the best and most sustainable in the world. From there, we make quinoa snacks like Quinoa Puffs and Chocolate Puffs, and pantry items like Toasted Quinoa Hot Cereal. We also post lots of vegan recipes featuring our products.
As a Plant-Based Nutritionist and Culinary Nutrition Expert, I have 300+ hours in professional certifications in nutrition and in developing delicious, healthy, and simple plant-based recipes! I have two plant-based cookbooks, an online cooking course, and I do cooking demos to help my clients incorporate new ingredients and create a sustainable, healthy, vegan lifestyle.
Author of Vegan Pressure Cooking and co-author of Vegan for Her, JL Fields a vegan lifestyle coach and educator, Food for Life instructor, co-creator of Real World Vegan Meal Plans, kitchen coach and personal chef, career coach, and a corporate consultant offering wellness training, brand representation, and strategic planning services.
The Post Punk Kitchen was created by Isa Chandra Moskowitz with a simple idea: a fun cooking show to give vegans something to watch.