Cooking and Recipes

Fully Raw Kristina
Resources for eating raw foods diet.

FullyRaw is the creation of Kristina Carrillo-Bucaram, a pioneer in the local, organic food co-operative movement. The founder of the largest raw, organic produce co-operative in the U.S., she has been 100% raw for over nine years. An exemplification of all that she wishes to create, she is a leading visionary in the raw movement.
I Heart Keenwah
4241 N Ravenswood Ave #1
I Heart Keenwah specializes in healthy, quinoa snacks and pantry items.

Our quinoa snacks and pantry items start with Bolivian quinoa, the best and most sustainable in the world. From there, we make quinoa snacks like Quinoa Puffs and Chocolate Puffs, and pantry items like Toasted Quinoa Hot Cereal. We also post lots of vegan recipes featuring our products.

Yes – at least one owner is vegan
I Heart Keenwah
Natalie Slater
InnerStrength with Lori DePietro-Standen
Online programming available, and in-person available for those in the Avon, Sheffield, North Ridgeville, Oberlin, Amherst and Vermilion areas.
Plant-Based Nutrition, vegan and gluten-free recipes, cooking demos, cookbooks

As a Plant-Based Nutritionist and Culinary Nutrition Expert, I have 300+ hours in professional certifications in nutrition and in developing delicious, healthy, and simple plant-based recipes! I have two plant-based cookbooks, an online cooking course, and I do cooking demos to help my clients incorporate new ingredients and create a sustainable, healthy, vegan lifestyle.

Yes – all owners are vegan
Lori DePietro-Standen
JL Goes Vegan
Website for JL Fields, vegan cookbook author, cook, coach, and consultant. Offering practical tips and advice for ‘real world’ vegans.

Author of Vegan Pressure Cooking and co-author of Vegan for Her, JL Fields a vegan lifestyle coach and educator, Food for Life instructor, co-creator of Real World Vegan Meal Plans, kitchen coach and personal chef, career coach, and a corporate consultant offering wellness training, brand representation, and strategic planning services.
Joyful Vegan: Colleen Patrick-Goudreau
Propelling plant-based eating into the mainstream and forever changing how we regard animals.

Colleen Patrick-Goudreau’s compassionate living philosophy is propelling plant-based eating into the mainstream and forever changing how we regard animals.
One Green Planet
A guide to making conscious choices that help people, animals, and the planet.

One Green Planet offers various resources on activism, vegan recipes, health tips, do-it-yourself guides and much more.
Plant Based Gourmets
Healthy foods for a happy life.

Plant Based Gourmets is a weekly delivery service of plant-based foods. We prepare fresh natural foods locally with 100% no animal proteins, poultry or dairy.
Post Punk Kitchen
Vegan cooking show along with recipes.

The Post Punk Kitchen was created by Isa Chandra Moskowitz with a simple idea: a fun cooking show to give vegans something to watch.
The Food Revolution Network
Find healthy, sustainable, humane and conscious food tips.

The Food Revolution Network, founded by father and son John and Ocean Robbins, seeks to transform food systems to support healthy people and a healthy planet.